• Check-in at Hotel Swexan
  Caffeine, bites & vinyl​
  Intelligentsia Coffee​

• Welcome & Opening Remarks

• Transatlantic Taste: A European Lens on the American Dining Scene
  Room 1
  Victor Lugger, Big Mamma Group

• New Developments: What's Next in Mixed-Use
  Room 1
  Host: Jess Bruner, Bond RP
  Mark Toro, Toro Development Company
  Terry Montesi, Trademark
   

• Yes, Chef: A Discussion with Leading Restaurateurs
  Room 2
  Robert Quick, Western Addition/Il Bracco

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• Getting to Yes: How to Make Deals Where Both Sides Get What They Need
  Room 2
  Host: Mark Masinter, Newmark
  Kevin Fink, Emmer & Rye Hospitality
   

• The Future is Here and it's Being Printed
  Room 2
  Jared Kuhn, ICON Technologies
  Julian Ocampo, ICON Technologies​​​

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• Peer Groups
  Room 4
  Invite-only

• Lunch at Hotel Swexan

• F&B Accelerator
  Room 1
  Host: Eric Weatherholtz
  Don Meij, PopUp Bagels
   

• Retail is in the Details
  Room 2
  Tinsley Merrill Paul, HerStory
   

• Peer Groups
  Room 4
  Invite-only

• The Art of Thinking Big: Perspectives on Large Scale Development
  Room 1
  Joseph Pitchford, Crescent Real Estate
  Aaron Goldstein, OliverBuchanan Group
  Paul Bodenman, Stream Realty Partners
   

• Business gone Haywire: Creating, Incubating, and Growing the Next Great Restaurants
  Room 2
  Host: Jessica Johnson, Origin Realty Advisors
  Jack Gibbons, FB Society
   

• Peer Groups
  Room 4
  Invite-only

• It's 4 o'clock: Do You Know Where Your Capital Is? The Current State of Private Equity
  Room 1
  Host: Conor Lalor, Newmark
  Chris Pate, True North Advisors
  Katie Grissom, Nuveen
  Ray Washburne, Highland Park Village
   

• Panel Discussion/Fireside Chat
  Room 2​​​

• Finale Party
  Babou's
  All-attendee event